If you're a history buff, you're in for a treat! Dan's special guest is Dr. Bob Wettemann, Associate Professor Dept. of History at the United States A...View Details

On this episode, Dan's special guest is Tim Christensen owner of Fermentations Home Winemaking and Home Brew Center sharing his knowledge about wine a...View Details

Picking up where we left off last week, Pit Boss Brian Guerrero of the BarBQ 22 and Sales Rep for Green Mountain Grills gives us an inside look at BBQ...View Details

Back by popular demand, Brian Guerrero Pit Boss of BarBQ 22 and sales rep for Green Mountain Grills returns to talk to Dan MacDonald about BBQ Competi...View Details

On this episode, Dan is talkin' about Jerky!  We'll trace the history of dried meats that Native American's ate to modern times, methods we use today ...View Details

Whether you love history or BBQ or both, on this episode of Easy Does it BBQ, Dan MacDonald traces the origins of Barbeque from ancient times to the p...View Details

On this episode, Dan takes a deep dive into the history of charcoal from lump to briquets and how the Model T, Henry Ford, Edward Kingsford and Thomas...View Details

If you're ready to learn about the best ways to enjoy pork on the BBQ, Dan shares his knowledge of the best cuts to use, what they're called, where th...View Details

To celebrate the 4th of July Dan MacDonald talks with Colorado Springs food legend Teresa Farney, Food Editor and writer for The Gazette's Table Talk ...View Details

Here's the second installment of our Pellet Grills episode.  Dan gives you lots of tips about pellet flavors from fruit woods to more traditional hard...View Details